Instructions: In a bowl, beat egg, add milk; stir in 1c biscuit mix. Add sugar, lemon, ginger, and salt. Stir in diced peaches. Add additional biscuit mix as needed until consistency of thick pancake mix. In a heavy skiller, heat 2-3 inches oil to 375 (or use a deep-fat fryer) Drop batter into hot oil by teaspoonsful; fry until golden brown on all sides. Drain on paper towels.

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