Instructions: In 3 qt casserole, place peaches, lemon juice and pectin. Stir well.

Cover. Microwave at HIGH 8-10 minutes, or until mixture is at a full rolling boil. Stir.

Add sugar to boiling mixture, stirring well.

Microwave at HIGH 7-8 minutes more, uncovered, stirring after 4 minutes, till mixture reaches a full rolling boil again, then set time for one more minute of boiling. Skim off foam and stir jam about 5 minutes before ladling into prepared jars. Seal. Keep in refrigerator. For longer storage, use the waterbath canning method.

Makes approximately 3 pints. We eat it so fast, we just put it in the refrigerator and use it.

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