Instructions: Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition.

Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth.

Yield:about 1 cup.

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