Recipe for Fresh Pear Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup finely chopped peeled cored Bosc pears (about 3 large
1/4 cup finely chopped fresh mint
2 tbl finely chopped red bell pepper
1 tbl finely chopped jalapeno chile
2 tsp minced peeled fresh ginger
1 clv garlic minced
1/4 cup cider vinegar
Instructions:
Instructions: Combine first 6 ingredients in medium bowl. Whisk vinegar and honey in small bowl to blend. Stir into pear mixture. Cover and refrigerate at least 30 minutes. (Can be prepared 4 hours ahead. Cover and refrigerate.)

NOTES:
Makes about 2 cup

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