Recipe for Fresh Pear Pie 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
1 x recipe double crust pie pastry
1/2 cup white sugar
3 tbl all-purpose flour
1/4 tsp salt
1 tsp ground cinnamon
1 tsp grated lemon rind
5 cup peeled, sliced pears
1 tbl butter or margarine
Instructions:
Instructions: Method:
1. Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.

2. Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.

3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes.

Makes 1 - 9 inch pie

This is quite a refreshing dessert. Serve plain, or with whipped cream.

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