Recipe for Fresh Peas and Carrots with Lettuce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter or oil
5 cup	peas shelled
9 sm	carrots cut in 1/4" slices
20 x	tiny white onions or pearl onions peeled
1/4 cup	lettuce coarsely shredded
1/2 tsp	dried basil
1/2 tsp	dried rosemary crushed
1/2 tsp	salt
1/8 tsp	pepper

Instructions:

Instructions: To cook reduced quantities: reduce all ingredients proportionately.

Maintain minimum 1/4 cup water.

1. Melt butter in cooker. Add remaining ingredients. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fresh Peas and Artichokes :: Fresh Peas and Courgettes ...