Instructions: In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2 hours, until tender, but not mushy. During cooking time, more salt and pepper or water may be added, if needed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.