Recipe for Fresh Pennsylvania Peach Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	8-inch double-crust pie shell
4 cup	Peeled sliced fresh peaches
1/2 tsp	Lemon juice
2/3 cup	Sugar
3 tbl	Flour
1/4 tsp	Cinnamon

Instructions:

Instructions: Cost: $ -

Preparation Time: 15 minutes

Difficulty Level: 2 -

Servings: 8
slices

1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add sugar, flour, and cinnamon; toss lightly to mix.

2. Turn into pie shell. Dot with margarine. Cover with top crust and seal.

Bake at 425F for 35-40 minutes or until juice begins to bubble through slits poked in the top crust.

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