Recipe for Fresh Pesto Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt small shell pasta - (16 oz)
1/3 cup red wine vinegar
1 tbl sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp Dijon mustard
1 x garlic clove pressed
3/4 cup olive oil
1 cup chopped fresh basil
1 pkt shredded Parmesan cheese - (3 oz)
1/2 cup toasted pine nuts
----------------- GARNISHES ----------------
Gourmet mixed baby salad greens
Grape tomatoes
Instructions:
Instructions: Prepare pasta according to package directions; drain.

Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.

Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.

This recipe yields 8 servings.

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