Instructions: In a blender of food processor fitted with metal blade, combine plums, powdered sugar and butter.

Blend until smooth and cream.

To complete now: Spoon into serving dish; refrigerate at least 15 minutes. Serve slightly chilled.

To make ahead: Spoon into a 3-cup container with a tight-fitting lid. Refrigerate up to 3 to 4 days, depending on the ripeness of plums.

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