Recipe for Fresh Pumpkin Chutney 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup apple juice
3/4 cup cider vinegar
1/4 cup firmly packed brown sugar
1 tsp grated orange rind
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 cup dried currants
Instructions:
Instructions: Combine first 6 ingredients in a large saucepan. Bring to a boil over medium high heat. Add currants; reduce heat and simmer for 5 miutes. Add pumpkin; cook an additional 15 minutes stirring occasionally. Spoon into a bowl; let cool to room temperature. Serve with chicken or pork.

*See recipe on How to cook a Pumpkin

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