Instructions: 1. In 10" saute pan, melt butter. When hot add salmon and sear on both sides. Remove to 350 degree oven.

2. Into saute pan add diced onion, lemon juice, chopped parsley, salt and pepper and white wine.

3. Reduce liquid a little, then swirl pan and add 2 tablespoons butter (to form a light sauce).

4. Place salmon on plate and arrange asparagus around salmon, put sauce over the top of salmon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.