Recipe for Fresh Salsa Mexicana From Jerez

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Poblano chile - stems, seeds and veins removed and flesh finely chopped
1 x	Red jalapeno chile - stems, seeds and veins removed and flesh finely chopped
2 x	Yellow chiles - stems, seeds and veins removed and flesh finely chopped
2 x	Serrano chiles, finely chopped
3 tbl	Finely chopped white onion
1 x	Ripe medium tomato, (about 4 ounces), finely chopped
1/2 cup	Water
3 tbl	Fresh lime juice
1/2 tsp	Crumbled dried oregano

Instructions:

Instructions: Makes about 1 3/4 cups

Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.

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... Fresh Salsa (Chile) :: Fresh Salsa Mexicana From Juarez ...