Recipe for Fresh Salsa Mexicana From Juarez 
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Yield:
1
Ingredients:
Amount Ingredient
1 x poblano chili, seeded & veined, finely chopped
1 x red jalapeno pepper, seeded & veined, finely chopped
2 x yellow chilies, seeded & veined, finely chopped
2 x serrano peppers, finely chopped
3 tbl white onions, finely chopped
1 med ripe tomato, finely chopped
1/2 cup water
3 tbl fresh lime juice
1/2 tsp dried oregano
Instructions:
Instructions: Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.

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