Recipe for Fresh Salsa/Totally Tomato Cookbook 
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Yield:
4 Cups
Ingredients:
Amount Ingredient
3 lrg Tomatoes, chopped
1/2 x Red onion, diced
2 x Serrano or jalapeno peppers stemmed and finely diced with seeds
1/2 cup Chopped fresh cilantro
2 tbl Lime juice
1/4 tsp Salt
x Optional: liquid hot pepper sauce to taste
Instructions:
Instructions: Combine ingredients in mixing bowl. Toss well and taste for seasonings.

Adjust with salt and hot pepper sauce. Store in refrigerator, in sealed container as long as one day.

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