|
Yield:
1 Batch
Ingredients:
Instructions:
Instructions: In a food processor or blender, blend all ingredients together well.
Yield: 1 1/2 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|