Instructions: For The Dressing:
Combine the vinegar, marmalade, curry powder, sugar, mustard, salt, pepper and Tabasco sauce in a blender container.

Add the oil in a fine stream, processing constantly at high speed until thickened.

Let stand at room temperature for 2 hours. Chill, covered, in the refrigerator until serving time.

For The Salad:
Arrange equal amounts of the spinach on 12 salad plates. Drizzle with the dressing.

Sprinkle each serving with the apples, raisins, walnuts, green onions, sesame seeds and bacon bits.

Serve immediately.

Note:
A very colorful salad and one of our most popular. Hardly a day goes by that a customer doesnt request the recipe for our Orange Curry Dressing.

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