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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: 1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you.
2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens. 3.The dressing will adhere better to dry greens. Barbs Notes: I have used different types of dressing on this salad and it always turns out good. Email this Recipe:
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