Instructions: Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork. Transfer steamed peas in the strainer to a bowl of ice water and chill. Drain and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency.

This recipe yields about 1 cup pureed peas.

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