Instructions: Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.

Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well.

Yield: 1 quart (serving size: 1
cup).

Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.

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