Instructions: In a large skillet, melt margarine on medium heat. Add corn and all chopped peppers and stir-fry till blended and coated with margarine. Add vanilla and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to taste. Continue to stir-fry till you notice the corn turning more yellow.

Total stir-fry time should not exceed 4-5 minutes or the mixture will begin to caramelize.

This recipe is cholesterol free and is an exciting addition to any entree.

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