Instructions: Have butter and egg at room temperature. Cream butter, sugar, egg, and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth. Spread mixture into well-greased 8-inch cake pan. Bake in 375 degrees oven 15 to 20 minutes. Turn onto wired rack, brush top with extra melted butter, sprinkle with combined extra sugar and cinnamon. Serve warm with butter.

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