Instructions: Slice strawberries lengthwise and place in attractive serving bowl. Sprinkle with 1 tablespoon sugar and toss to coat. Taste and add additional sugar, if needed. Let rest in bowl 5 minutes.

In small bowl, whisk together sour cream and honey.

To serve, divide berries evenly among 4 wineglasses or serving bowls. Garnish each with dollop of honey cream and with 1 mint sprig.

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