Instructions: Cream Mararine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice.

ICING

1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c. crushed strawberries (if frozen, DRAIN!!!)

Cream margarine and sugar and mix well. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake. Arrange strawberry slices on top of cake.

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