Instructions: Wash, hull and drain berries. Crush some so that there is 1 cup of pulp and juice. combine sugar and cornstarch, add to berries with 1/2 cup water. Bring to a boil over medium heat, stirring constantly. Lower heat and cook until thick and clear. Remove from heat and stir in butter. Cool. Place whole and some sliced berries in pie shell, pour cooked mixture over and chill for at least 2 hours. garnish top with whipped cream and sliced whole berries.

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