Instructions: In 3-qt. casserole, place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 minutes, until mixture is at a full rolling boil. Add sugar to boiling mixture and stir well. Microwave at High (10) 8 to 1 minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam with metal spoon, stirring jam about 5 minutes before ladling into prepared glasses. Seal.

Makes 8 cups

Note:
This recipe is from a 1983 GE Microwave Guide and Cookbook and was intended for, I believe, a 600-watt oven. The newer microwaves are higher in wattage, so you would need to watch the timing. Also, it doesnt mention storage of the jam, but I would keep it refrigerated.

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