Instructions: Place fresh whole trimmed strawberries in baked pie shell. Set aside.

In medium saucepan combine sugar, cornstarch, water and salt; mix well.

Add crushed berries and food coloring and cook over medium heat until thick and bixurte begins to boil. Pour evenly over fressh berries in pie shell. Cool Refrigerate until serving time.

Serve wiwth whipped cream or cool whip.

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