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Yield:
1
Ingredients:
Instructions:
Instructions: Crust:
Blend and pat in pie plate. Bake at 400 degrees for 12 minutes. Filling: Mix the sugar, cornstarch, Karo and water; cook until clear, stirring constantly. Add Jello and a few drops of red food coloring. (To insure proper consistency, mix half package of Knox gelatin with small amount of water and add.) Let cool slightly; add sliced strawberries and pour into shell. Refrigerate and chill. Top with whipped cream. Email this Recipe:
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