Recipe for Fresh Thyme, Orange, and Black Pepper Salmon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tsp	Vegetable oil
4 x	Salmon steaks, (4-ounce) (1 inch thick)
2 tsp	Minced fresh thyme
1 tsp	Grated orange rind
1/4 tsp	Salt
1/4 tsp	Coarsely ground pepper
1 x	Clove garlic, crushed
	Fresh thyme sprigs, (optional)

Instructions:

Instructions: Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. Combine 2 teaspoons thyme and next 4 ingredients; stir well. Rub fish with thyme mixture; cover and marinate in refrigerator 1 hour.

Bake at 400 deg for 18 minutes or until fish flakes easily when tested with a fork.

Yield: 4 servings (serving size: 3 ounces fish).

NOTES : Garnish with thyme sprigs and orange rind strips, if desired.

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