Instructions: 1. In a meduim saucepan of boiling water, cook tomatillos over high heat until barely tender, 3 to 5 minutes. Drain and place in a food processor or blender. Process to a coarse puree.

2. In a medium bowl, combine tomatillos with onion, garlic, serrano peppers, cilantro, sugar and salt. Stir to mix well. Serve right away or set aside at room temp for up to 3 hours.

Note: This sauce tends to separate if it sits too long. Just give it a good stir to bring back together

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