Instructions: Whisk together first 6 ingredients in a large glass bowl. Stir in tomato and fresh thyme. Cover and let stand at room temperature 1 hour, stirring occasionally. Cover and chill 8 hours.

Dressing may be stored in refrigerator up to 1 month. Stir additional fresh chopped tomato into dressing after each use.

This recipe yields 4 cups.

Comments: You can use this recipe with "Tomato Napoleon" (see recipe).

Yield: 4 cups

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