Instructions: Cook pasta according to package directions; drain. Return pasta to pan.

Meanwhile, for sauce, in a large skillet cook mushrooms, onion, and garlic in hot oil about 5 minutes or until tender. Stir chicken broth into flour; add to mushroom mixture. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more. Stir in tomatoes, prosciutto, basil, and oregano. Pour over pasta; toss to coat. Transfer to a warm serving dish.

Sprinkle with Parmesan cheese.

Servings: 4 side-dish

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