Instructions: In a bowl, combine tomatoes, basil, garlic, olive oil and salt and pepper. In another bowl, combine cheeses. Prepare grill. Set rack about 4 inches from coals. Place dough on lightly floured surface. Using your fingers, pat and stretch it into a 12 inch circle. Dust cutting board or baking sheet with flour and place prepared dough on top. Make sure it doesnt stick to surface, because youll want to be able to slide it easily onto grill.

Making sure your toppings are close by, slide dough onto grill. In about 1 minute, dough will stiffen and grill marks will appear on bottom. If coals are too hot, dough may burn. If this happens, move dough to a cooler spot on grill.

When dough is lightly browned and crisp on one side, remove from grill and flip over onto cutting board or cookie tray. Immediately add cheese and other toppings. Slide pizza back onto grill. Cook until bottom is brown, tomatoes are heated through and cheese has melted - this should take about 2 minutes. To ensure that cheese melts, cover the grill briefly with grill lid or tent made from aluminum foil.

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