Instructions: Bellissino, c. 1994. Ive tried a few of his recipes and theyre not too bad-the big problem with the book is that ITS ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.

1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper.

Bring to a boil.

2. Reduce heat, loosely cover, and simmer for 25 minutes.

3. Add cream, stir to blend, cook 5 more minutes and serve.

Suggested pasta: strings or long ribbon types (spaghetti, fettucine)

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