Recipe for Fresh Tomato and Pepper Relish 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Red pepper
1 tbl Olive oil
1 x Onion, finely chopped
1 x Clove garlic, crushed
4 med Tomatoes, skinned and chopped
2 tsp Finely chopped sun dried tomatoes
2 tsp Finely chopped fresh parsley
1 x Bay leaf
Instructions:
Instructions: 1. Set the oven to 375 F/190 C/gas mark 5. Put the pepper in a small tin and roast for 35-40 minutes or until most of the skin is blackened.Leave to cool, then remove the skin, seeds and pith, and chop finely.

2. Heat the oil and gently fry the onion and garlic far several minutes or until soft but not coloured.

3. Add the chopped pepper, tomatoes, sun-dried tomatoes and herbs. Cook gently until the mixture has a sauce like consistency. Season well, remove the bay leaf. Leave to coal before serving.

NOTES : This succulent relish goes well with the Leek Mousse. It can also be served with pate or burgers.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fresh Tomato and Olive Salsa   ::   Fresh Tomato and Potato Tart   ...