Recipe for Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De

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Yield:

Ingredients:

Amount	Ingredient
1 x	red or other mild onion
1 cup	finely chopped mamey, papaya, mango,
	pineapple, zapots or combination
4 x	chopped epazote leaves, or 1/4 cup chopped
	cilantro
1/4 x	habanero chile, (you can always add more, stemmed, seeded, and
	later but start with a small piece)
1/4 cup	orange juice
1 x	lime, juiced

Instructions:

Instructions: Thickly slice the red onion and put the slices in a small bowl of cold water.

Soak for 10 minutes (soakig makes the mild onion even milder) and dry.

Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving.

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