Instructions: In a small bowl, combine parsley, lemon peel, oil, and garlic; mix well. Set aside.

Line broiler pan with foil; spray with cooking spray. Place tuna steaks on foil-lined pan; sprinkle with salt. Broil about 4 inches from heat for 4 to 5 minutes on each side or until fish flakes easily with fork, topping steaks with parsley mixture during last 1 minute of broiling time.

Yield: 4 servings.

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