Instructions: Combine butter and next 5 ingredients, and set aside.

Cut corn into 1-inch-thick rounds, and peppers into 1 1/2-inch squares; alternate on skewers. Brush with butter mixture. Grill over medium coals, basting occasionally, 10 to 15 minutes. Serve with remaining butter mixture.

Yield: 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.