Recipe for Fresh Vegetable Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sliced zucchini
1 cup Chopped fresh tomatoes
1/2 cup Chopped onions
1/4 cup Freshly grated Parmesan cheese, (may use 1 cup cheddar if preferred)
1/2 tsp Italian seasoning
1/2 cup Nonfat milk, (I have used skim evaporated milk)
3 x Eggs, beaten
Instructions:
Instructions: Mix vegetables and cheese together in a 9 inch, glass pie plate. Beat milk and eggs together. Add biscuit mix and beat until smooth. Pour over vegetables. Bake in 400 deg. F. oven 40 minutes until golden brown. Serve immediately.

Makes 4 to 6 servings.

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