Recipe for Fresh Vegetable Salsa

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Tomatoes -- diced
1 x	Zucchini squash uncooked, diced
1 x	Yellow squash uncooked, diced
1 sm	Jar diced pimentos drained
2 sm	Jalapeno or serrano chilies - diced
2 tbl	Olive oil
2 tbl	Lime juice

Instructions:

Instructions: Ready, set, cook!

1. Combine all ingredients and mix well. Refrigerate, covered, overnight.

2. Serve as a relish or serve with Poultry.

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... Fresh Vegetable Salsa :: Fresh Vegetable Salsa with Baked Tortilla Chips ...