Recipe for Fresh Vegetable Soup 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg tomatoes
1 whl cucumber
1 whl green pepper chopped
1 whl onion chopped
carrots chopped
broccoli chopped
1 cup vegetable boullion
1 can Tomato soup
1 can water
1 can white beans rinsed and drained
allspice
parsley flakes
white pepper
Instructions:
Instructions: Blend the tomato and cucumber together to liquify. Put in a crockpot. Add everything but the pasta. Cook on low for 4-5 hours. Veggies will still be crunchy.

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