Recipe for Fresh Vegetable Stew

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Yield:

12 Sweet ones

Ingredients:

Amount	Ingredient
1 lrg	Onion, sliced
2 med	Tomatoes, peeled and chopped
3 cl	Garlic, minced
1 tbl	Olive oil
1 lb	Yellow squash, cut into 1/2 inch cubes
1 lb	Pattypan squash, cut into 1/2 inch cubes
3/4 lb	Fresh green beans, cut into 1 inch pieces
1/4 cup	Fresh sweet corn
1 tsp	Salt

Instructions:

Instructions: In a large skillet, saut onion and garlic in oil until tender. Add squash, tomatoes and beans. Reduce heat; cover and simmer 15 minutes or until squash is tender. Add corn, salt and pepper. Cook for 3 minutes or until corn is tender.

Serves 12.

9/94

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