Recipe for Fresh Vegetable Turkey Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Seven Seas Viva (or any
	Brand) Italian Dressing
1 cup	Halved cherry tomatoes
1 cup	Quartered mushrooms
1 cup	Sliced zucchini or yellow
	Squash
1/2 cup	Pitted ripe olives
1/2 cup	Red pepper strips
1/2 cup	Sliced carrots
1/4 cup	Red onion rings
8 cup	Torn assorted greens
1/2 lb	Lois Rich fully cooked
	Oven Roasted Breast of
	Turkey, cut into strips
2 oz	Kraft Natural Shredded Mild

Instructions:

Instructions: Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired.

Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.

Preparation Time: 15
minutes plus refrigerating.

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