Recipe for Fresh Vegetables and Spinach Dip

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Yield:

Ingredients:

Amount	Ingredient
1 x	10-ounce package frozen chopped spinach
1/2 cup	parsley, chopped
1/2 cup	green onions, chopped
1/2 tsp	salt
1/2 tsp	pepper

Instructions:

Instructions: 1. Thaw the spinach, Drain for several hours.

2. Mix spinach with other ingredients.

3. Chill to blend flavors.

4. Serve with fresh carrots, cauliflower, cucumbers, and other favorite vegetables.

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