Instructions: Saute the vegetables in a pan coated with olive oil spray. Add the cut up tomatoes and cook down. Add a little red wine and some freshly grated parmesan. Pour over hot pasta. (I just use a few sprigs of the herbs-probably more of the basil because its the easiest to chop up, less of the oregano only because I hate fooling around with those tiny leaves!)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.