Instructions: Combine oil, vinegar, salt & pepper in saucepan. Bring to a boil. Add remaining ingredients while oil mixture is still hot. Refrigerate overnight, tossing occasionally. Remove garlic before serving.

MADGE SABA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.