Instructions: Wash zucchini and trim off stem and blossom ends. Cut zucchini into 1 inch chunks. Place in a 2 or 3 quart glass casserole with remaining ingredients, except cheese. Cover and cook in microwave oven for 15 minutes, or until zucchini is just tender. Stir every 5 minutes. Cool slightly. Blend mixture in blender, about 2 cups at a time, until smooth. Return to casserole and reheat to serving temperature in microwave, if necessary. May be heated in individual servings. Sprinkle Parmesan cheese over each serving.

Yield: 4 to 6 servings.

LOW CALORIE

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