Instructions: Theyre great raw in vegetable platters, cooked, steamed, fried, baked or microwaved. Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color. Avoid product that is soft, wrinkled, blemished or dull in appearance. Large squash will be less tender than smaller product.

You can also shred them and freeze for future use. Just place 2-cup portions in freezer bags. When you thaw out the packages, youll notice a great deal of moisture so squeeze this out before using them in a recipe. This way you can have zucchini bread anytime!

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