Recipe for Fresh and Dried Fruit Salad with Citrus Cream

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Yield:

8 servings

Ingredients:

Amount	Ingredient
125 gm	Dried apricots, chopped coarsely
125 gm	Dried mango, chopped in 1cm lengths
125 gm	Dried apple rings, chopped coarsely
375 ml	Sparkling apple juice
	Lychees, fresh or preserved (use 1 punnet fresh or 1x585g can, drained)
2 sm	Punnets strawberries or cherries or a, seeded and halved large bunch black grapes
	----------------- CITRUS CREAM ----------------
250 ml	Cream
1 pch	Salt
1/4 tsp	Cinnamon
1/4 tsp	Ginger
2 tbl	Sugar
2 tbl	Orange liqueur or orange juice
2 tbl	Grated orange rind

Instructions:

Instructions: Soak the chopped dried fruits covered in the fridge for 3-4 hours or overnight in the sparkling apple juice. Refrigerate the prepared lychees and strawberries in separate bowls and add it just before serving.

Citrus cream: Half whip the cream with the salt and spices. Add the sugar and whip until firm. Fold in the liqueur, rind and yoghurt. Cover and chill until serving time.

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... Fresh and Dried Fruit Compote :: Fresh and Healthy Tropical Salsa ...