Recipe for Fri-Dinner: Exotic Green Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Belgian endives
1 x	Radicchio head, or ruby lettuce
1 x	Boston lettuce head
	----------------- DRESSING ----------------
2 tbl	Balsamic vinegar
1 tbl	Soy sauce
1 tbl	Lemon juice
2 tsp	Liquid honey
1/2 tsp	Gingerroot, minced
1/2 tsp	Salt
1/4 tsp	Pepper
1 x	Garlic clove, minced
1/4 cup	Olive oil
2 tbl	Fresh coriander, chopped

Instructions:

Instructions: Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss greens with dressing.

Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in Caramel Sauce

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